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Picking up the baton is Hacienda Monasterio
Lano’s 3-hectare farm yields tiny quantities of structured reds that age with grace
In a world flooded with forgettable rosé
then fermented on selected yeasts in temperature-controlled steel and aged six months in tank on fine lees
Fermented with native yeasts and aged with extreme restraint in mostly neutral
2024 Domaine Dujardin, Meursault Oregon Picking up the baton isDomaine Dujardin is a tiny, lowprofile, family estate in Monthlie, tucked between Meursault and Volnay in the Cte de Beaune. The family farms sustainably, plowing instead of using herbicides and avoiding insecticides, with a clear, oldschool focus on vine health and terroir transparency over winemaking flash. Their Meursault comes from a tiny 0. 42hectare slice of roughly 50yearold Chardonnay across three lieuxditsLes Crotots, Les Meix Chavaux, and Le
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