Best of the Best from Arizona Cookbook: Selected Recipes from Arizona's Favorite Cookbooks childrens-books Savor the Seasons invites readers

Savor the Seasons invites readers on a year-round tour of seasonal menus

Pages: 220

and Elk Chili

Pages: 351

the fourth book in the Talk About Good

Best of the Best from Arizona Cookbook: Selected Recipes from Arizona's Favorite Cookbooks childrens-books Savor the Seasons invites readersBold, surprising, uniquely Southwestern . . . these delicious recipes truly deserve to be called the "Best of the Best." Arizona's unique culinary experience is captured within the pages of this cookbook with more than 400 delicious recipes from 65 of the leading cookbooks from the Grand Canyon State. From Loaded Nachos to Prickly Pear Jelly, from Coyote Caviar to Pineda's Wake up Huevos Rancheros, this fabulous cookbook displays a rainbow of tastes.