Daishinshu Junmai Daiginjo "Equilibrium" Cabin in the Snow and butterscotch aromas

and butterscotch aromas

WORD: Voluptuous WINE: None BEER: None FOODS: Cheese

In a nutshell this sake is a flavor shifter along the lines of a shape shifter

and clementine flavors that gently ease through the palate with a nice mineral finish

far longer than the standard 40 hours for conventional sake

Daishinshu Junmai Daiginjo "Equilibrium" Cabin in the Snow and butterscotch aromasThe nose on this sake that is milled to 38% is a gentle collection of pear, apple, mango, pineapple, lime, strawberry, and sweet rice aromas. Talk about a sake that would work well at a high end sushi dining experience, this Daiginjo IS a drinking experience. Smooth yet bright, spritzy, and crisp, this sake drinks with lots of shibumi and would appeal to wine drinkers who enjoy elevated acidity. Look for stone fruit, peach, nectarine, pear, mango,