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The 2000 growing season at Spring Mountain yielded a wine with bright fruit
The palate is dark and dense in the mid-palate
showcasing the finesse of the mountain terroir
resilience
layered tannins and an elongated finish
2011 Estate Cabernet Sauvignon 2004 The 2000 growing season atIntriguing aromas of black cherry, clementine peel and cranberry are accented by notes of allspice, licorice and minerals. Dense color suggests its mountain origin, and the palate echoes the aromatics with flavors of baked apple, white pepper and Asian five spice. The wine has a lovely mid palate, the result of fermentation in new French oak tanks. At this stage of development, the wine shows impressive structure and potential. Plentiful chewy tannins