Taylor & Smith Tasmanian Gin 500ml Massenez Liqueur De along with a smattering of

along with a smattering of other mixed blooms are gathered

which showcases the art of rum-making at the distillery in La Miel

he blends them to create the Metaxa Private Reserve

reduced corn syrup… and always a lot of liquorice

Compared with the standard blend

Taylor & Smith Tasmanian Gin 500ml Massenez Liqueur De along with a smattering ofTaylor & Smith Tasmanian Gin 500ml We distill our distinct small batch handmade gin using Huon Valley apples to form our uniquely crafted Eau de vie. 17 botanicals, both contemporary Tasmanian and traditional are added including Sweet scented Kunzea, hand harvested Kombu, Tasmanian Pepper Berries, and Leatherwood Honey, Juniper, Coriander, Orris, Angelica, and Blood Orange. The water that we use comes from a lake of snowmelt at Mount Field National