Metschnikowia reukaufii | White Labs WLP4650 Yeast hydro-refract Fermentation Temperature Range: 52°F –

Fermentation Temperature Range: 52°F – 58°F (11°C – 14°C)

White Labs WLP036 Düsseldorf Alt Ale Yeast is a classic strain sourced from traditional breweries in Düsseldorf

Usage: Best used in kettle souring or co-pitch with yeast for quick turnaround

Fermentation Time: Typically 7–14 days

and the versatility to cover a wide range of abbey-inspired and Belgian strong styles

Metschnikowia reukaufii | White Labs WLP4650 Yeast hydro-refract Fermentation Temperature Range: 52°F –White Labs WLP4650 Metschnikowia reukaufii Wild Nectar Yeast for Fruity, Aromatic Ferments Boost Fruity Esters & Aroma in Beers, Ciders & Wine Musts White Labs WLP4650 Metschnikowia reukaufii is a non Saccharomyces wild yeast known for its strong ester production and aromatic complexity. Its often used as an initial aroma booster in mixed fermentations for beer, cider, and wine. This strain ferments lightly and finishes dry, leaving behind vibrant