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Grape Variety : Cabernet Volos
some balsamic notes
boiled chicken and hen dressed olive oil and salt
and launch two years after the production
Fermentation in stainless steel tank to retain the characters of the variety
Maio5 France Grape Variety : Cabernet VolosGeneral Grape Variety : 100% Albarino (alba reen yo) Region : Spain Rias Baixas DO Winemaking Manual harvest from vineyards around 50 years old. Sur Lees for 6 months in a concrete egg, followed by bottle ageing for at least 6 months, and launch two years after the production. Tasting Notes Straw yellow color with greenish hints, clean and bright. In the mouth we find m? dium to high intensity and aromas of grapefruit, lime, stone, seaweed and
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