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substantive core of rich caramel and vanilla
one of the few independent distilleries in Scotland
it's just the influence of that Jurancon cask is unmistakable
Fabio Alessandria anchors this Barolo in the traditional practice of communal blending
The 2011 growing season
Glenfarclas, Highland Single Malt 10YO, Speyside Producer_Domaine de la Grand Cour (Dutraive) substantive core of rich caramelIt gets harder and harder to find good scotch that doesn't cost an arm and a leg or a muffin top and a bingo wing. The Glenfarclas 10 year is a spot on highland dram that makes for a pleasant, easy sipping intro to the world of scotch whisky. Notes of sherry, raisin, and green apple come at you with a gentle force that forgoes the dense cloy of some of the richer speysiders. Dare I say a summer dram? I dunno. Maybe I don't dare as that sounds kinda