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Michio Hayashi
Californian laboratories and ecotherapists’ couches
Shot in Berlin
Jakob Jakobsen
conversations with Bikôkô
F Food. Culture. #16 Namul furniture design Michio HayashiNamul refers to wild edible plants foraged from fields and mountains or to seasoned herbal dishes. Although these edible plants are also found in neighboring countries like Japan and China, no place has cooked with namul for as long as Korea. An excellent side dish to steamed rice, these greens are an exciting addition to stews and even desserts. The montane Korean terrain naturally gave way to a culture of feasting on namul, with spring namul
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