Kampot Peppercorns Set 120g: Black, Red and White red salt to yield a savory varietal

to yield a savory varietal with abundant amino acids

but a close relative of the Chinese Szechuan and the Japanese Sansho

picocrocine (>80) and safranal (>30) and low levels of humidity (<7%)

it was propagated in the United States by Butch Taylor in 2011

aroma and colour sublimes a wide range of dishes

Kampot Peppercorns Set 120g: Black, Red and White red salt to yield a savory varietalKampot Pepper is grown naturally following the essential principles of organic agriculture in soil building and conservation, pest management, and heritage species preservation. Black Pepper: With an intense peppery taste that builds slowly, it reveals outstanding aromas of flower, eucalyptus and mint. Sublime sprinkled on salads, pasta and meat recipes. Red Pepper: Less spicy than black pepper, this pepper delivers powerful and fruity aromas, with