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Verdicchio and Grechetto all co-fermented and aged on its fine lees in stainless steel and fiberglass tanks
Jérôme Galeyrand is a cult-favorite producer known for his incredibly pure
clean-edged profile
ultimately yielding a wine defined by profound tension and structural nerve
utilizing biodiversity-focused viticulture and spontaneous fermentation without the use of sulfur or synthetic inputs
2022 Eduardo Torres Acosta, Terre Siciliane IGT, Versante Nord Region_Porto Verdicchio and Grechetto all co-fermentedEduardo Torres Acosta, a Canary Islands native and former enologist at Passopisciaro, manages several high altitude parcels on Etnas north face using organic viticulture to steward old vine field blends. These dry farmed vineyards, situated between 550 and 850 meters on sandy volcanic ash, benefit from the cooler microclimate and delayed ripening inherent to the *Versante Nord*. The 2022 bottling is primarily Nerello Mascalese fermented spontaneously
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