Tumblecan Oysters from Saquish, MA YGroup_ColdBottom Legend has it that the

Legend has it that the name “hog” was the perfect three letter word for cartographers to write on a map for a small island that would still be legible

They are plump

he is still a fulltime Cardiologist

They cant be harvested in the dark

Location: Galicia

Tumblecan Oysters from Saquish, MA YGroup_ColdBottom Legend has it that theFarmer: Skip Bennett Location: Saquish Neck, MA Size: Selects: 2. 5 3 How theyre grown: The Tumblecans are a true tumbled East Coast oyster. They spend their infancy out at Saquish in trays in the nutrient rich waters adjacent to the Aunt Dotty farm. Once they reach about an inch and a half, theyre transferred to the surface and into SEAPA gear: small cylindrical baskets designed to facilitate tumbling. Consistent tumbling encourages growth; shell