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the fourth bubble for about 90 seconds
Botanical Name Clitoria ternatea Blue Butterfly Pea Flower is simply unforgettable
Sugar Free Form Puerh Cake Expiration Date Aged be Better Type Pu-Erh Serving Size 100g cake
The difference between them is quite thin and it isn't easy to distinguish them even to a green tea connoisseur
Manufacturer: Yunnan Shuangjiang Mengku Tea Co
Dihydroquercetin 98% Pinus sylvestris Larch Extract Taxifolin 1kg Sautéed Mulberry Branches Stir-fried the fourth bubble for about[Chinese Name]: Douglas fir extract [Product alias]: Dihydroquercetin; Zishanyesu dihydroquercetin [English Name]: Taxifolin Chemical Name : (2R, 3R) Dihydroquercetin undefined Main ingredients : Douglas fir extract [Product Appearance]: Milk white powder [Physical properties]: Melting point 240 240 , easily soluble in ethanol, acetic acid, boiling water, slightly soluble in cold water, [Source of raw materials]: Larch [Application Direction]: Health
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