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Rum Tasting Course Cody & Foster The recipes in this book

SKU: 41652861783

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Description

The recipes in this book feature Paola's renditions of traditional Dominican desserts such as Guava & Cheese Pastelitos and Tres Leches Cake

to linguine

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Behind the Bar: Tequila will appeal to cocktail lovers and history enthusiasts

Rum Tasting Course Cody & Foster The recipes in this book9. 5 x 8 x 0. 9 in Open the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavors that rum has to offer. From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirits long and complex history, the production, distillation,

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