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motivated by scientific evidence regarding its nutritional properties
with lingering citrus pith and zest flavors
The juice is fermented in stainless steel tanks at 28°C
inviting acidity perfectly balances the bright red fruits (raspberry
its aroma smacks of apple
Alma de Trabanco Quinquina en Rama motivated by scientific evidence regardingAlma de Trabanco Quinquina en Rama is a new aperitif from Trabanco, the most iconic natural cider house in Asturias, Spain. Alma was born from memories of founder Emilio Trabanco, who would add a little cider to his vermouth, thus balancing the sweetness of vermouth with the refreshing acidity of his cider. Alma is the refinement of decades of local tradition. Trabanco is synonymous with natural cider, as the family has been a pioneer in its
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