2018 Francois Rousset-Martin, Cotes du Jura, Perle du Village Savagnin Liqueur utilizing organic farming and concrete-vat

utilizing organic farming and concrete-vat fermentation to emphasize the Northern Rhône’s granitic core

This bottling serves as a precise documentation of Ribeiro’s potential for producing low-extraction

mineral-etched finish that exemplifies the longevity of traditional Alto Piemonte viticulture

complex wines entirely deserving of a Michelin-starred

This wine is predominantly Merlot with 10% Cabernet Franc as well

2018 Francois Rousset-Martin, Cotes du Jura, Perle du Village Savagnin Liqueur utilizing organic farming and concrete-vatFranois Rousset Martin works in a small cellar in Arbois, focused almost entirely on Savagnin grown on the regions gray marl soils. His wines follow the ouill tradition of the Jurabarrels regularly topped up to prevent oxidationgiving a more direct, mineral expression of the grape rather than the oxidative style associated with vin jaune. Perle du Village comes from older vines scattered across marl rich parcels in the Ctes du Jura, many between 25