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– Cook 1/2 cup Toor Daal with 2 cups water
Unrefined Sugar Cinnamon
Being a member of the asparagus family
Refreshing tropical and berry flavour combination
Lavandula Angustifolia (Lavender) Oil*
Sattu Atta | Organic - Praakritik - 500gm diffwithsku – Cook 1/2 cup ToorSattu has become an integral part of Bihari cuisine and has also made its way across India. It is affordable, easily accessible, rich in protein, required less cooking time, and ensured a full stomach. It is popularly used in Litti, Sattu ka Paratha, as a summer cooler and a digestive. High in fibre, calcium, iron, manganese, and magnesium, this Sattu Atta mix is a powerful superfood packed with minerals and plant proteins. It is popularly consumed