2023 Azelia Langhe Nebbiolo but it's very easy to

but it's very easy to drink

clean and bright

' and gentian

This “vermouth amaro” (vermouth with added bitterness) uses Cocchi’s classic Vermouth di Torino as its base

with a persistent mousse

2023 Azelia Langhe Nebbiolo but it's very easy toThere is extra richness and concentration in the 2023 but no over ripeness. Fleshy cherry and raspberry are infused with violet and swaddled in light, velvety tannins. There's even a lick of wet stone to finish. Produced from the estate's youngest vines (25 to 30 years old) in Castiglione Falletto and Serralunga d'Alba, the Langhe Nebbiolo sees a short maceration of eight to 10 days. Maturation in stainless steel rather than oak gives a limpid and