The Half & Half: 50 Oysters and 50 Littleneck Clams lobster How they taste: Mostly due

How they taste: Mostly due to age and the immense care the Pemaquid guys give to the process of farming these--bottom planting and cold water finishing--the most remarkable quality of these oysters is their texture

The diver carefully selects what is harvested

A very special oyster with an interesting backstory that also inspired our Boston and Portsmouth restaurants

Growing up on PEI

Paul and his crew joined us knee-deep on the mudflats of Saquish to plant the seed that two years later would become our first crop of tumbled oysters

The Half & Half: 50 Oysters and 50 Littleneck Clams lobster How they taste: Mostly dueWhat's up for the weekend? Graduation party? Holiday celebration? Summer BBQ? Just make sure you show up with some oysters and clams. What more do you need? Well maybe a knife, and some sauce. You get: 50 Island Creek Oysters from Duxbury, MA 50 Wild Littleneck Clams from Rhode Island California Prop 65 Warning