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Grown at high altitude among ancient forest systems by smallholder farmers cultivating mixed heirloom Arabica varieties that exist nowhere else on earth
Catuai and Arara
and slightly fruity brew
offers syrupy
Citric to malic
Huila Colombia | Medium fresh ground coffee Grown at high altitude amongSmooth, balanced, and comforting this Colombian coffee is sourced from a family owned farm in the Huila region, grown at an altitude of 1,450 meters. These medium roast 100% Arabica whole beans are roasted in small batches to bring out their natural sweetness and acidity. The cup opens with rich caramel notes and a lively, bright citrus acidity, complemented by a medium body and clean finish. Ideal for brewing as a pour over, drip, or French press.
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