Pay in 4 interest-free payments of $11.75 Learn more
Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
searing and browning
Experience the satisfaction of achieving restaurant-quality results in the comfort of your own kitchen
With the tagine
except induction
including induction and is also oven proof up to 250°C including lids where applicable
Maitre D 20.5cm Carving Knife SCANPAN searing and browningThe long, narrow blade reduces friction and cuts fine slices of meat. The knife blade is made of the best German, stainless steel knife focusing on optimum sharpness and cutting properties. The handle is designed with inspiration from traditional Japanese "drop shaped" ergonomic design for a comfortable and firm grip. The beautiful black pakka wood handle repels water without absorbing humidity.