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caremalised sugar
and is well suited to be being brewed either in the traditional gong fu or western style
It is simple and easy to prepeare in either the tradional style using small amounts of water
made by the 1st class potter
this tea is grown at altitudes of 1000-1500m on Phoenix Mountain in Guangdong Province
Ichibancha Sencha Japan caremalised sugarFirst harvest Sencha, produced by a farmers collective near Uji, Kyoto Prefecture, Japan. This is a fresh and fragrant tea with a wonderful balance of umami.
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