Taittinger Brut La Francaise NV Chef Mario Batali won over

Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston Sercial with a wild boar dish of Wolfgang Puck’s creation

Very fresh

Simply add tonic water and a squeeze of lemon for an afternoon delight

and just a dash of citrus zest

and subtle notes of salinity that all lead to an incredibly bright and persistent finish

Taittinger Brut La Francaise NV Chef Mario Batali won overTaittinger Brut is a delicately balanced Champagne made from 40% Chardonnay, 35% Pinot Noir, and 25% Pinot Meunier. The high proportion of Chardonnay and a minimum three year aging process contribute to its consistent quality. It offers fine bubbles, a discreet foam, and an open, expressive nose with aromas of fruit, brioche, peach, white flowers, and vanilla. The palate is lively, fresh, and harmonious.