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or as a jam
the vinegar master blends vinegars from many oak barrels - selecting by vintage as well as by variety of grape - to make the bottled elixir "Minus 8
Crafted in small batches
The must from Modena grapes is first cooked over an open fire where it is then allowed to ferment for 25 years in wooden barrels
This is sushi grade fish farm raised in New Zealand
Finocchiono - lb Foraged or as a jamThe large format version of a Tuscan classic is seasoned with fennel seed and fennel pollen to add a delicate finish to the palate. Pair with olives, pecorino, honey, and walnuts and pretend you're in Tuscany.